This is an example of what we can do.

Contact us to customise a menu for you!

Sample Three Course Menu

Entree Choice:

Salad of Tomato, Basil & Bocconcini in a Garlic Vinaigrette (GF)

or

Fresh Prawn Rosti - Mayonnaise Creme Fraiche (GF)

or

Stuffed Mushroom with Roquefort Walnut (GF)

 

Main Choice:

Chicken Schnitzel with Rosti & Green Salad, Lemon (GF)

or

Grilled Veal Sausage with Rosti & Green Salad, Mustard (GF)

or

Quinoa Tuna Salad in mayonnaise on a bed of Green Salad (GF)

or

Salmon Rosti (GF)

 

Dessert Choice:

Gourmet shot of Berries & Creme Custard (GF)

or

Chocolate Choux Puff with Rum

or

Creme Brulee (GF)

 

(GF) = Gluten Free

 

Drinks are not included. You will need to provide your own drink

All food is served in little eco-friendly containers.

No Dishes = No Mess + No Stress

 

For bigger parties extra staff will be required.

Extra staff will cost $35 per hour per waiter.

© Le Petit Chalet. 2013. All rights reserved.