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This is an example of what we can do.

Contact us to customise a menu for you!

Sample Three Course Menu

Entree Choice:

Salad of Tomato, Basil & Bocconcini in a Garlic Vinaigrette (GF)


Fresh Prawn Rosti - Mayonnaise Creme Fraiche (GF)


Stuffed Mushroom with Roquefort Walnut (GF)


Main Choice:

Chicken Schnitzel with Rosti & Green Salad, Lemon (GF)


Grilled Veal Sausage with Rosti & Green Salad, Mustard (GF)


Quinoa Tuna Salad in mayonnaise on a bed of Green Salad (GF)


Salmon Rosti (GF)


Dessert Choice:

Gourmet shot of Berries & Creme Custard (GF)


Chocolate Choux Puff with Rum


Creme Brulee (GF)


(GF) = Gluten Free


Drinks are not included. You will need to provide your own drink

All food is served in little eco-friendly containers.

No Dishes = No Mess + No Stress


For bigger parties extra staff will be required.

Extra staff will cost $35 per hour per waiter.

© Le Petit Chalet. 2013. All rights reserved.

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