This is an example of what we can do.
Contact us to customise a menu for you!
Sample Three Course Menu
Salad of Tomato, Basil & Bocconcini in a Garlic Vinaigrette (GF)
Fresh Prawn Rosti - Mayonnaise Creme Fraiche (GF)
Stuffed Mushroom with Roquefort Walnut (GF)
Chicken Schnitzel with Rosti & Green Salad, Lemon (GF)
Grilled Veal Sausage with Rosti & Green Salad, Mustard (GF)
Quinoa Tuna Salad in mayonnaise on a bed of Green Salad (GF)
Salmon Rosti (GF)
Gourmet shot of Berries & Creme Custard (GF)
Chocolate Choux Puff with Rum
Creme Brulee (GF)
(GF) = Gluten Free
Drinks are not included. You will need to provide your own drink
All food is served in little eco-friendly containers.
No Dishes = No Mess + No Stress
For bigger parties extra staff will be required.
Extra staff will cost $35 per hour per waiter.
© Le Petit Chalet. 2013. All rights reserved.